July 11, 2006

marking the day

a year ago,
i found this group,
full of people,
who love to cook.

I asked the owner,
and all my friends,
how to bake a very,
very nice swiss roll-cake.

then today,
to mark the day,
i bake myself,
a swiss roll cake.

Meteor Swiss Roll (Bolu Gulung Meteor)
from: Signora Demo
Posted in Natural Cooking Club by Fatmah Bahalwan

7 egg yolks
3 egg whites
50g flour
30g cornflour
20g Full Cream Milk Powder
100g butter, melted
100g caster sugar
1 tsp emulsifier (I don't have it--I use 1 tsp baking powder)
1 Tbs rum (I don't use it)
1 Tbs Chocolate paste (I combined 3 Tbs chocolate powder and 2 Tbs hot water)
Strawberry jam (I use blueberry jam)

Mix eggs, sugar, flour, cornflour, milk powder, emulsifier until white and fluffy, add in rum. Decrease the speed, then add in melted butter, mix lightly until it's combined. Take 2 Tbs batter, add in chocolate paste, mix well. Pour the batter into a greased and lined 26x26x4cm Swiss Roll pan. Spoon the chocolate batter on to it, marking 9 circles. Take a toothpick to take a line up-down, like a tail of a meteor. Bake in the preheated hot oven for 15 minutes or until it's golden brown (Signora's oven temperature is 250C). Remove from the oven, put it upside down, then put the jam on, and then roll.


yummy! said...

sumday, daku akan menaklukkan yg namanya bolu gulung..kekekekek!! sekarang belum pede-pede tuh. Belajar dulu dari master2 seperti dirimuh!

neway, thanks buat input menghindari kempes-nya si sus manja yah :)

HomeMadeS said...

aku pernah bikin bolgul pake resep bule, tapi hasilnya malah garing. yg aku pake dr demo signora itu enakbanget. lembut. aku mau coba bikin lagi yg lainnya deh.

keep on rocking ya!