December 18, 2006
I don't feel like to say anything right now. But to enjoy these!
Dark Chocolate Pastry
It's quite chilly today. Rain is pouring down generously. The garden is wet. The rooms are heated. I'm here with a glass of hot chocolate, and not even Winter here. But it feels like one!
2 sheets puff pastry
8 squares dark chocolate (I used Whittaker's Dark Ghana--superb!)
demerara sugar for sprinkle
milk for brushing
icing sugar for dusting
Preheat the oven to 200C. Take one sheet, quartered. Brush the edge, put one square of dark chocolate, fold to triangle shape, then bend it like you are making a ravioli. Brush with milk and sprinkle with demerara sugar. Bake for 15-20 minutes or until puffed up and golden. Dust with icing sugar. Enjoy.