Tami of Running with Tweezers is the host of HHDH 2007-Souffle theme. I've been missing this kind of events last year and the year before, so I thought I'll be ready this year. I'll start with this one.
Actually, this is my first attempt baking souffle. For the sake of curiosity, I was tempted to bake both savoury and sweet versions, however I will only post the savoury one for this challenge.
I thought I made it well. The mixture was rising as soon as were put in the hot oven. I just loved watching it.
And here's the result.
The recipe I took was from Tami's page, but I didn't put spinach in it. I had some leftover vegetables we had from last night, so I just chopped them and sautee them with onions and garlics, seasoned with blackpepper and salt, layered them on the bottom of the dish, then pour over the cheese mixture. I think I couldn't go wrong. Hearty on the base and airy, cheesy sponge on top. It was delicious!