Rain is only the beginning, frost will come next and snow will whiten all the hills and mountains. Yet, I'm here, dared myself to make pineapple sorbet. Is it weird?
I'll be off of the blogging world for a while, folks. At the meantime, feel free to email me which the address you can find on my profile. I'll see you when I feel like to get back.
1 pineapple, cut the head off and scoop out the flesh, blended in the food processor with 1 ¼ cup sugar until smooth. Pour into a saucepan and heat it until thicken slightly. Remove from the stove. Cool slightly before pouring into a metal container. Keep in the freezer until the sides of the sorbet on the container hardened. Break it with a fork and whiz in the food processor with 1 egg white until pale and smooth. Put back in a container and freeze until ready to serve.