I watched Jamie Oliver's show when he was traveling to Italy. He went to a suburb where the women and children with skilled hands make piles of home-made gnocchi. I was wondering myself if I could ever make those.
Then Lynn of Cafe Lynnylu has chosen gnocchi as the theme of HHDH#14, I almost have to challenge myself if I can do it. It wasn't that easy, I believe, as the dough is not as doughy as I thought before,
on the other hand, it's very soft which contains more cheese than flour.
However, I made it. The recipe I adapted from Lynn's blog.
Then Lynn of Cafe Lynnylu has chosen gnocchi as the theme of HHDH#14, I almost have to challenge myself if I can do it. It wasn't that easy, I believe, as the dough is not as doughy as I thought before,
on the other hand, it's very soft which contains more cheese than flour.
However, I made it. The recipe I adapted from Lynn's blog.
6 comments:
Arfi, your gnocchi looks wonderful! Well-done for first try!!! :)
That look wonderful Arfi. What sauce did you serve with them? Thanks for participating in HHDD.
Your gnocchi look yummy - great picture!
I had gnocchi for the first time a couple weeks ago, and I was disappointed! This looks great, but for some reason I didn't like my first gnocchi experience. I thought I would love it too because I love pierogies which are potato filled pasta shells too...
anh: i surprise myself hehehe. thanks!
barbara: i made oregano butter and mixed them up with roast kumara and potatoes, eaten with crusty bread and a good bowlful of greens.
chris: i'm a learner, i dare say hehehe... thanks.
hillary: you can always try out again, hillary. practice makes perfect, so to say hehehe... cheers.
I'm very, very impressed with your gnocchi stripey marks. Mine went all mush when I tried the same; little rectangles it had to be for me.
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