I quite agree with what Heidi wrote on 101 Cookbooks about baked donuts. What is more that I don't have to use any oil (save a weekly groceries list for oil)! Perhaps, a healthy option than the fried ones, because these donuts are baked just like you bake bread. I made this donuts for Time to Make Doughnuts hosted by Helen teamed up with Peabody. I used icing sugar to coat the donuts and I made them in donut pans. Have a great time with donuts!