I've been making churros with Spanish chocolate pot when I am intensely craving for it, no matter what season I am currently in. It's just like giving the right answer for whatever questioning it. Hormones? Well, beats me. We, women, love to be indulged or indulge ourselves, sometimes. Don't we, ladies?
Photographed few months back but could not find the time to post them, this is my entry for Sugar High Friday, originally created by Jennifer of Domestic Goddess and this month is hosted by Anita of Desserts First.
I like using the recipe from Dish magazine. You can find the recipe here. It's the sensational fragrance of cinnamon in the chocolate pot merged with the nutmeg coated churros oh-so-heavenly tastes that makes me come back for more. What else? A handsome black-eyed Spanish prince, maybe?
Spanish Cinnamon Doughnuts with Chocolate Pots