October 27, 2008

Sweet Pies for Sweet Friends

Sweet Pies, hosted by my Greek blogging friend, Ivy of Kopiaste. My entry: Mixed berries and Lemon Mini Pies.

mixed berries & lemon mini pies

I use diabetes-friendly recipe for the pastry that you can find the recipe here. And for the filling, these are mixed berries combined with grated lemon zest, lemon juice, and sugar to cook until boiled, and then mixed with 1 Tbs cornflour to thicken. Just scoop out 1/4 cup of the juice, mix it with cornflour and then return to the saucepan, cook until thick. Let cool and then scoop them into the pie cases, there you go, you have pies ready to go. Might as well garnish them with lemon zest.



Peter G said...

How simple are they? Love these Arfi...a really great entry.

linda said...

They look so pretty, great shot as well!
Made a similar little pie/tart but they were not very photogenetic (or I just couldn't photograph them ;)

Ivy said...

They are absolutely beautiful and must taste great as well. Thanks for sending your recipe to the Sweet Pies event.

MeetaK said...

gorgeous! elegant and sensational!

Pearlsofeast said...

Simply awesome Arfi and stunning shot.It is one of my favorite.Lemon with berries!!!!!!!

Indonesia-Eats said...

ahhhh foto ini nginetin aku ke foto

Nice pic as usual, mbak!

Cakelaw said...

Love these pies Arfi, especially withthe diabetes friendly crust (mine contained lard!!).

I have given you an award here:


Patricia Scarpin said...

So delicate! And I love berries, and love lemon. Great choice of flavors!

Rosa's Yummy Yums said...

They look so pretty and scrumptious! A gorgeous pic!