I made Strawberry Sherbet out of the strawberries from the garden. Yes, they are homegrown. Not as big as your supermarket ones, but they have the flavour and scent of strawberries, if you know what I mean. With this strawberry sherbet, I gave a dash of aged Modena balsamic vinegar. It marries well with strawberries. And it is so good eaten with lime meltaway, Kevin of Closet Cooking ever posted last time. I use gluten-free flour and the biscuits were rolled really thinly. Very good!
This photo was taken with iPhone, edited in Camera+ and Instagram, uploaded on Flickr. Come, join me!