The latest assignment of KBB is creme brulee. We have Jamie Oliver's recipe to bake together. And yes, it is delicious!
Rhubarb is a good combination for this creamy dessert, for the custard alone is too sweet to my taste. There is a balance of sour, creamy, and sweet from this recipe. I just love it.
The process is simple, but the result is awesome. It's my typical desserts.
I have explored green tea and avocado flavours as well.
Matcha green tea is superb and lovely and earthy combined with the richness of cream. Without any addition of sour rhubarb or other fruits, I have to reduce the amount of sugar for custard. Otherwise, I will end up raking up energy too much for my consumption.
Just add 2-3 Tbs the goodness of matcha powder in it, you won't go wrong.
Till the last creaminess of custard. The last crunchiness of caramelized sugar.
Another adventure? Sure. Here is avocado creme brulee. Not my fave, but it is delicious all the same.
But, just as you know, the exploration is endless!
Lovely creme de la creme! Rhubarb sangat asam, ketika ditimpa oleh custard yang creamy dan wangi, ditambah dengan lapisan gula karamel yang crunchy, this is superb!