Just saw Chef Al Brown's tweet the other day about this creamy soup. It took my attention as it is not my usual soup. I was curious how it tastes. So, I went to the kitchen to find out.
It is just delicious! There is a perfect combination of creamy milk and mascarpone, the crunchy fresh walnuts I just cracked before serving, the saltiness and that divine flavour of blue cheese, and my homemade one-year-old tamarillo chutney (Al uses tomato relish). This soup is so filling, I don't feel hungry until afternoon tea time (which means, no snack in between! Good, isn't it?).
Anybody wants to try out, head on to his website!