July 29, 2011

iPhoneography #26: Rich Chocolate Tart


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The pastry is gluten-free. I use Valrhona Araguani for the chocolate filling. Superb eaten while still warm when the filling is still soft and intensely dark.

3 comments:

Janine said...

It's amazing how lovely your photographs look even though it's taken with the iPhone!

sarijeruk said...

Mbak kok kompak sih, aku juga baru posting foto pie. Kalo diperhatikan lagi jadinya seperti Pacman Pie ya....

Xiaolu said...

Mmm that looks yummy!