April 16, 2012

On the Sweet Side

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I was woken up, in the middle of the night, craving on something sweet. I remember I had baked another batch of Butterscotch cupcakes and had also keep the caramel sauce in the fridge. Just need to warm up the sauce, and I'll be good.

I have used Donna Hay's Butterscotch Cupcakes for years, and this time I made the gluten-free version one. I didn't really measure  all the ingredients precisely, though, so no need to ask me the recipe. I just did what I did as I went along. If you are not gluten intolerance, you can use the original recipe, link provided up there.

Butterscotch Cupcake

I am sending these cupcakes to Frances of Bake Club who is hosting Sweet New Zealand this month.

Just to add a touch, here is an array of blue sky portraits we have been getting lately. This is what our previous Summer should have been!


touch you.

Saturday morning. Lovely sunshine.

Have a lovely holiday!

What a glorious day we have had. Summer should have been like this.

Have a great week!


Rahin said...

looks super delicious

Hesti HH. said...

I'm drooling mbak...langsung ngeces lihat sausnya *glekh*

Alessandra said...

Ciao Arfi, what a splendid entry for Sweet New Zealand, and what a beautiful photo, in fact all the photos are beautiful!